Blackened Catfish Recipe
Blackened remains a popular technique for cooking various meats, including catfish. To do this, a person dips the meat in melted butter. Then, they dip it into a mouth-watering mixture that usually contains various spices or herbs of their choice. After that, it is cooked in a cast-iron pan until it is blackened or dark brown on the outside. These wonderful herbal mixtures are guaranteed to make your next round of blackened catfish taste better than ever.
These recipes provide the perfect ingredients for the dry mixture needed for blackened catfish. Simply mix them all together in a bowl, and then cook them according to the directions above.
Blackened Catfish Cajun Style
Those that enjoy a little bit of spice, without too much spice, will appreciate the perfect blend of flavors that this Cajun blackened catfish recipe provides. Although the recipe is for smaller quantities of fish, it can be doubled or tripled to provide a larger meal.
Ingredients
- ½ teaspoon black pepper (freshly ground pepper is amazing, but any black pepper will suffice)
- ½ teaspoon onion powder
- ½ teaspoon dried parsley (dried parsley flakes are available in the spice aisle)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1/3 teaspoon dried oregano
- ½ teaspoon kosher salt
- Makes 2 catfish fillets
Blackened Catfish Recipe for Large Quantities
Sometimes, it is just easier to find a recipe designed to serve a large number of people, and that is exactly what this one does. Instead of doubling a mixture and hoping to get it correct, just toss the ingredients below in a bowl together.
Ingredients
- 4 tablespoons paprika
- 4 teaspoons lemon pepper
- 2 teaspoons thyme
- 3 teaspoons dried basil
- 3 teaspoons garlic powder
- 3 teaspoons black pepper
- 3 teaspoons seasoning salt
Provides ample dry mixture to make 12 catfish fillets
Simple Blackened Catfish Recipe
Whether you are running low on spices or would just simply like to find a mixture for blackened catfish that does not have a lot of ingredients, this easy blackened catfish recipe is just what you have been looking for.
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- ½ teaspoon ground red pepper
This mixture will make approximately 3-4 average-sized fish fillets
Make It Your Own
Sometimes, you don’t have the ingredients on the list or simply want to add a little something extra to the recipe. Use these awesome tips to make it your own.
- Olive oil instead of butter. Those that would like to reduce the number of calories included in their blackened catfish are advised to use olive oil instead of butter to fry their fish. Your heart will thank you.
- Cajun seasoning. If you like spicy food and these recipes just do not sound hot enough to make your taste buds tingle, add a teaspoon or two of Cajun seasoning to the mix. It will give your blackened catfish the kick that you are looking for.
Blackened catfish remains a traditional, especially in southern states. These mixtures work exceptionally well for catfish, but they can be used for any seafood or meat with equally amazing results.
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