Catfish are known for having a distinct taste that many people have come to love. Because of this, there are a plethora of recipes that call for catfish and even more people that enjoy catfish. When you are in love with catfish or simply come across a delicious recipe that calls for catfish and there are none in the store, you are going to need to find fish similar to catfish for dinner. These delicious fish similar to catfish will always make your taste buds happy.
Fish Similar to Catfish
Basa
Basa is a type of catfish although it is not commonly sold as catfish. The taste of it is the same as catfish, and it can easily be used in a variety of catfish recipes. This type of fish is extremely common throughout Asia and in parts of Europe. Those that want catfish but do not come across often can usually find Basa in these regions.
Tilapia
Tilapia is a common fish similar to catfish. It is cost-effective, has a similar taste, and is readily available in many parts of the world. This delicious fish is a bit flakier than catfish and usually requires less cooking time. The flavor is a bit milder than that of catfish. To determine if this fish is done, see if it flakes easily with a fork.
Flounder
Flounder is often readily available like catfish. If a person cannot find catfish at the market, they can more than likely pick up some flounder. It has a similar texture, serves as a perfect substitute for many recipes, and does not fall apart easily. Most people prefer flounder as a substitute for catfish because the taste is similar, the price is affordable, and they do not have to alter recipes when they use flounder instead of catfish.
Flounder is also listed as one of the healthiest fish to eat. The vitamins and nutrients found in this fish are known to help combat heart disease.
Cod
Cod is a well-known substitute for catfish. It is readily available, has a similar taste and a similar texture. This fish does not taste fishy like species of salmon are known for and offers wonderful health benefits. It is known for being a white, leaner fish. Often, it is substituted for catfish in recipes when no catfish is available. This fish is easier to cook than fish that fall apart easier, such as Tilapia, making it a perfect idea for grilled fish recipes.
When searching for fish similar to catfish, it is important to remember the taste and the texture, especially if following an elaborate recipe. If the taste of the fish substitute is slightly different than that of catfish, the recipe will not taste the same. For example, when using Tilapia, most people add additional spices or marinade to spice up the neutral flavor.
Texture also remains important. This will have an impact on the cooking time, and on how the fish is cooked. For example, mushy fish will fall apart on the grill and often fall onto the charcoals below the rack. Because of this, most people will need to use foil or cook them on lemon slices.
